* Only-in-London dining destinations recommended to foreign visitors in response to their requests leading up to the Olympics: Dear Daniel, Can you recommend a Michelin-multistarred restaurant in tune with what's exciting in the world of contemporary...
St John
BurgerMonday Flips the Lid Over Lionel Lévy’s Burger BLT Provençale
[oqeygallery id=9]slideshow photos by Paul Winch-Furness One of the great satisfactions of writing the cookbook Made in Marseille was getting to work with Lionel Lévy, who I immediately recognised as one of the most inventive or, rather, re-inventive young chefs in...
Nathan Myhrvold’s Modernist Cuisine: Why Simplify Something When You Make It Complicated?
"If you can suspend gravity you can do wonderful things with a burger," said Nathan Myhrvold, holding up two of the 2,400 pages from Modernist Cuisine, the six-volume cookbook the former chief technology officer of Microsoft both wrote and underwrote. The...