Tag: trickle-down gastromonics
The perils of trickle-down gastronomics
Subsequent to the naming of the World’s 50 Best Restaurants, awards judge and Guardian food critic Jay Rayner makes a courageous case for haute cuisine in down times: …just as with the very highest of high fashion, the highest of haute gastronomy eventually filters down to what we all eat on a regular basis and [...]
Posted: April 21st, 2009 under critics watch.
Tags: El Bulli, Fat Duck, Ferran Adria, Guardian, Heston Blumenthal, Jay Rayner, Le Corbusier, Mies van der Rohe, trickle-down gastromonics, Word of Mouth, World's 50 Best Restaurants
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