The first thing I noticed about Gianluca Franzoni when I introduced myself to him just minutes before a tasting of Domori Cacao Culture at Gallery Illy in London was his suit. There are artisan silk weavers in Lucca who dream of threading a fine scarf with the polish...
In an LA Times article about Ferran Adrià 's plans to open a pizzeria in Barcelona, the elBulli chef is shown sampling a pizza margherita at Turin 's Frattelli La Cozza [corso Regio Parco 39, tel: +39 011859900 map.] That pizzeria may take its name from brothers Carlo...
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