The voters have spoken: There is no love for steak frites so rare as the one seared in memory by @the_rts. And just why does the winner of the youngandfoodish why-do-you-love-steak-frites competition love steak frites?
@the_rts wins #steakfrites love comp
@the_rts: #steakfrites juices flowing, meat’s searing, frites frying, smell’s inspiring, melts like butter, heart’s a flutter for steak-frites supper
For his heart-fluttering tweet, @the_rts has won the ultimate steak-frites supper. 19 March 2010 By 1 Comment
5th #vongole video – the vongole “aperitivo” (dry white wine)
In part 5 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei of London’s L’Anima says you should open the white wine BEFORE you open the clams. But should you pour 1 glass of wine into the pan and another, more slowly, into your mouth as you cook the vongole? Francesco does not say, but I think he would approve. [Read more...]
22 September 2009 By Leave a Comment
