If you’ve caught up with London’s The Meatwagon you may have noticed something different riding on its bacon cheeseburgers. In place of bacon rashers (strips) Yianni Papoutsis piggybacks his beef burgers with a griddle-fried patty of chopped boiled bacon. [Read more...]
The Irrashonal Burger: Bacon Patty in Place of Rashers
31 August 2010 By 6 Comments
Meatwagon Cheezborgers Cooked in 2 Ways: Juicy & Very Juicy
The Meatwagon‘s Yianni Papoutsis may be as Greek as the cheezborger guys at Chicago’s Billy Goat Tavern, the inspiration for the John Belushi diner sketchs on SNL, but he speaks without an accent, making use of a vocabulary stretching beyond one essential word, “cheezborger”, and two catchphrases, “no fries, chips” and “no Coke, Pepsi”. [Read more...]
20 August 2010 By 5 Comments
