4th #vongole video – extra virgin understatement
In part 4 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei stresses the importance of cooking with an understated extra virgin olive oil that won’t overpower the vongole. [Read more...]
20 September 2009 By Leave a Comment
What to make of a bad first taste
youngandfoodish: @NancyRomm Hate when u try an exotic dish for 1st time & it’s wrongly prepared. Can’t be sure if u dislike dish or only that version of it.
NancyRomm: @youngandfoodish I once had a boyfriend like that. It was the guy.
15 May 2009 By Leave a Comment

