how a dish is like a suitcase

Before adding a new dish to the menu, the astute chef scrutinizes it as a practiced traveller would his or her packed suitcase:

1. Search the contents and identify the least necessary item.
2. Remove that item.

This case for simplicity can be applied to many of life’s pursuits. We can all benefit from shedding excess baggage and negotiating the zigzagging channels of creative expression with a lighter load.

About Daniel Young

Daniel Young, the "young" in young&foodish, made his name following the food scene in New York and Paris as newspaper critic and cookbook author. Now he leads the action as creator and host of event nights in London.

Comments

  1. Polas says:

    How does one determine what is “necessary”?

  2. Dan says:

    Polas – by applying good judgment developed through education and sharpened through experience.

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