Comments on: 2 signs your burger will be subprime

By: Joshu

Joshu — Thu, 20 May 2010 09:05:32 +0000

Went there last night and thought the burger wasn’t all that. Again got well done when asked for it medium, although it was juicy. I thought the pattie was far too firm, no nice looseness from just being shaped from mince. Won’t be ordering again if I go back.

By: Dan

Dan — Wed, 31 Mar 2010 08:43:30 +0000

In reply to sue. Sue - Relieved to hear you loved your burger. I wouldn't wish the experience we had on anyone.

By: sue

sue — Tue, 30 Mar 2010 20:37:32 +0000

I am really surprised to hear that. I live in the area and was in over the weekend, had a burger and loved it!

By: Dan

Dan — Mon, 29 Mar 2010 11:55:40 +0000

In reply to Niamh. Niamh - and I wish you were there.

By: Dan

Dan — Mon, 29 Mar 2010 11:53:37 +0000

In reply to Peter.

Peter – It’s possible that safety concerns are a factor in a restaurant choosing not to encourage doneness requests. Although I don’t think that was the case at the Canonbury in London I should not have ignored that possibility.

By: Peter

Peter — Mon, 29 Mar 2010 11:25:36 +0000

Hmmm, officially here in Toronto, a burger can only be cooked well-done (safety concerns). Some burger joints will still ask you for how you like it done but they are doing this all for the customer.

By: Niamh

Niamh — Mon, 29 Mar 2010 11:25:32 +0000

Lol! Hilarious. Oh, I would love to have seen that 🙂