In part 5 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei of London’s L’Anima says you should open the white wine BEFORE you open the clams. But should you pour 1 glass of wine into the pan and another, more slowly, into your mouth as you cook the vongole? Francesco does not say, but I think he would approve.
What to make of a chocolate bagel?
https://youtu.be/pFNc529k0Ns B Bagel Bakery makes their bagels the old-skool way: hand-rolled, boiled and baked, With locations in Soho, Fulham and Tottenham Court Road, it's my go-to resource in the heart of London for plain, sesame, poppy, onion or everything bagels...
0 Comments