Comments on: Byron the Lib Dem of London hamburgers https://youngandfoodish.com/byron-the-lib-dem-of-london-hamburgers/ Tue, 04 May 2010 08:16:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Dan https://youngandfoodish.com/byron-the-lib-dem-of-london-hamburgers/#comment-802 Tue, 04 May 2010 08:16:16 +0000 http://youngandfoodish.com/?p=3540#comment-802 In reply to Malcolm Eggs.

Malcolm Eggs – Good observation. Another of Byron’s Lib Dem -like attributes is that they put forward a different look for different constituencies.

]]> By: Malcolm Eggs https://youngandfoodish.com/byron-the-lib-dem-of-london-hamburgers/#comment-801 Mon, 03 May 2010 16:13:55 +0000 http://youngandfoodish.com/?p=3540#comment-801 Hmm. Byron seems to be enjoying an increasing profile and looks set to keep expanding into areas such as Islington. This comparison was uncanny.

]]> By: Gastro1 https://youngandfoodish.com/byron-the-lib-dem-of-london-hamburgers/#comment-800 Tue, 22 Dec 2009 01:09:37 +0000 http://youngandfoodish.com/?p=3540#comment-800 Missed this when first posted .

I agree crusty should be the objective or technicaly The Maillard Reaction which also applies to a well cooked steak – I suspect that to ensure this happens it is part cooking process and part ensuring the right meat with good percentage of fat is chosen i.e. the fat should be part of the actual cut that is then minced (not too finely) . For me good quality chuck steak works best.

]]> By: Dan https://youngandfoodish.com/byron-the-lib-dem-of-london-hamburgers/#comment-799 Tue, 10 Nov 2009 13:21:48 +0000 http://youngandfoodish.com/?p=3540#comment-799 In reply to Malcolm Eggs.

I’ve only tried the burger at the Joe Allen in New York. Need to try the unlisted London version.

]]> By: Malcolm Eggs https://youngandfoodish.com/byron-the-lib-dem-of-london-hamburgers/#comment-798 Mon, 09 Nov 2009 14:22:18 +0000 http://youngandfoodish.com/?p=3540#comment-798 The phrase “damning with faint praise” could have been invented for this review – and I couldn’t agree more. Have you tried the secret burger at Joe Allen? Still my all-time favourite.

]]> By: Jo Jordan https://youngandfoodish.com/byron-the-lib-dem-of-london-hamburgers/#comment-797 Wed, 04 Nov 2009 21:39:03 +0000 http://youngandfoodish.com/?p=3540#comment-797 Great turn of phrase!

]]> By: Robert https://youngandfoodish.com/byron-the-lib-dem-of-london-hamburgers/#comment-796 Wed, 04 Nov 2009 16:01:53 +0000 http://youngandfoodish.com/?p=3540#comment-796 Does anyone know what “Angus beef” actually is? Here it is Aberdeen Angus, in the USA Burger King sells “Angus Burgers” as well (maybe their Angus is Chilean Angus). Black Angus,Red Angus and Aberdeen Angus are cattle breeds, denoting the origin of the breed, not where the beef is raised or under what conditions. Perhaps it would be more honest to advertise hamburgers raised from “Genuine Aberdeenshire Angus Semen.”

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