Are you a conscientious cook who will only buy fish from someone who can tell you where, when and how it was caught? If so the eight words you most want to see or hear at your chippy may be the same as those you expect from your fishmonger: Our fish locally sourced...
I fancy Poppies and it isn't only because of the Collectif retro dress uniforms modelled by the Popettes, as owner Pops Newland calls his fetching, hard-working servers. I have full confidence in how Poppies chooses, batters and deep-fries its fish, both at the...
When the batter coats a fresh cod fillet in a single layer and the frying time, temperature and oil are right, the fish effectively steams within its crisp golden shell. The hidden treasure – firm, glistening flakes of pearly white cod – distinguishes my picks for Top...
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