Comments on: Detouring for the indelible delight https://youngandfoodish.com/detouring-for-the-indelible-delight/ Fri, 26 Jun 2009 15:07:34 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Dan https://youngandfoodish.com/detouring-for-the-indelible-delight/#comment-591 Fri, 26 Jun 2009 15:07:34 +0000 http://youngandfoodish.com/?p=2268#comment-591 @robertolov “Any” of the bakeries near the Hauptbahnhof? Must I try them all? Please let us know what you find in Weimar.

@gastro1 I know Oddono’s Gelati but have never tried Bosphorous Kebabs. I am tickled to get the tip and also delighted to see they are just 116 meters apart. A Jamaican sprinter could cover that distance in 12 seconds if he’d not had a sis kofte beforehand, perhaps in 12 minutes if he’d stopped for a few skewers first.

]]> By: Gastro1 https://youngandfoodish.com/detouring-for-the-indelible-delight/#comment-590 Fri, 26 Jun 2009 11:34:33 +0000 http://youngandfoodish.com/?p=2268#comment-590 I think I have something similar in London with the Bospherous Sish Kofte on Old Brompton Rd and Odonno’s Sicilian Pistachio Gelato less than 150 metres away on Bute St.

I also like the gastronomic link between Turkey and Sicily !

]]> By: robertolov https://youngandfoodish.com/detouring-for-the-indelible-delight/#comment-589 Thu, 25 Jun 2009 20:46:49 +0000 http://youngandfoodish.com/?p=2268#comment-589 Venturing to East 7th (from the West side) seems a long way to go, but the picture of the sandwich does look good. Here’s a tip for the best schwarzbrot in Germany–Hamburg, any of the bakeries near the main railway station. And the best Thuringer sausage is supposedly in Weimar. I’ll go there tomorrow and find out.

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