Pizza is best played as a team sport, close to the heat. That’s why we’ll be seated at the Mozza food bar for the November 6th PizzaMonday.
The tasting menu shows off the style of artisan pizza master baker Nancy Silverton pioneered at the original Pizzeria Mozza in LA.
MENU
– Tricolore Salad
– Cauliflower Fritti
– Margherita pizza
– Sausage pizza
– PLT piza
– Napoletana pizza
– Chef’s Choice Gelato/Sorbetti
Is the yielding crispness of the Mozza pizza crust as remarkable at the London branch as it is at the original Pizzeria Mozza in LA? Let’s discuss and debate that on the first Monday in November.
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