“There’s no good tea, there’s no bad tea,” Didier Jumeau-Lafond of Dammann Frères, the exclusive Parisian sellers of 3,500 fine teas, told the 13 September gathering at the Galleria Illy pop-up. “There is just one tea, the one you like.”
It was a good line, infusing his tea talk in what, given the Illy marker, you would assume to be espresso territory with its first refreshing sip of reverse snobbism. Jumeau-Lafond may be one of the world’s great tea snobs, boasting, for example, that Dammann Frères has Chanel and Hermès as its immediate neighbours at Tokyo’s great Takashimaya department store. But the third-generation French tea merchant could not let 30 seconds pass without poking a mischievous thumb in the refined ribs of tea drinkers, notably Anglo-Saxon ones, who hold their noses – and pinkies – high. Far from being offended the Londoners drank it up.
“Green tea,” he told a half-astonished, half-amused group that included breakfast tea drinker Riccardo Illy, “is not good for the taste.” What made it trendy and popular, he suggested, were magazine and newspaper articles that reported its benefits to mind and body.
That view reflected Jumeau-Lafond’s preference for strong, spicy, full-bodied teas over smooth, subtle, lightly bitter ones. He loves black teas, none more so than the assam his father brought home to the family’s flat, a rare luxury in the deprived 1950s Paris of his youth.
He doesn’t much like the fashion for herbal teas and fruit teas – “they’re not teas, they’re infusions“, though he sells them, and winces at the thought of certain perfumed teas aromatized with fruits, flowers or tastes that don’t exist in nature. That stance seemed one of hypocrisy, if not of betrayal, coming from the president of a company famous for its Earl Grey, a black tea blend flavoured with the citrus fruit bergamot. Dammann Frères in fact claims to be the last tea company using pure bergamot oil (from Calabria) in its Earl Grey. Moreover, Dammann’s prestigious Goût Russe blend, created by Jumeau-Lafond’s grandmother, first brewed in his boyhood bedroom and copied, he says, by 5,000 tea companies, is perfumed with citrus oils.
You’re an anti-snob snob, aren’t you?!, I asked Jumeau-Lafond, with admiration, at the conclusion of his surprising Galleria Illy talk. He thought about it for a few seconds, then broke out in a wide smile.
“C’est vrai“, he responded. Guilty as charged.
Obviously, M. Jumeau-Lafond has not yet tasted delicious Green teas, such as high grade Dragonwell or greens from other cultivars. Given the minimalist processing of green teas, it is really quite remarkable how floral and sweet notes can be coaxed from the leaf, from their inherent properties, with nothing else added.
Lydia – You’re right to challenge what Didier Jumeau-Lafond has said here and I think he’d agree. You may, however, be rising to the bait by taking what this provocateur utters a little too literally. His Goût Russe blend copied by 5,000 tea companies? Surely that’s said as hyperbole, if not with tea in cheek.