Comments on: Hawksmoor Kimchi Burger: The Good & The Gross https://youngandfoodish.com/hawksmoor-kimchi-burger-the-good-the-gross/ Sat, 11 Dec 2010 14:49:25 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Daniel Young https://youngandfoodish.com/hawksmoor-kimchi-burger-the-good-the-gross/#comment-1346 Sat, 11 Dec 2010 14:49:25 +0000 http://youngandfoodish.com/?p=6871#comment-1346 In reply to razzbingo.

Russell – Glad to know the texture/composition of your kimchi topping was different and, from the sound of it, superior to mine. You’re right, in this instance choice is a beautiful thing.

]]> By: razzbingo https://youngandfoodish.com/hawksmoor-kimchi-burger-the-good-the-gross/#comment-1345 Sat, 11 Dec 2010 11:26:59 +0000 http://youngandfoodish.com/?p=6871#comment-1345 Yes you get a sloppyish bun, but the Hawksmoor Burger is so damn juicy you can end up with that anyway. But when I had the kimchi, it was crunchy, not wet, and not too hot (though that may have been the richness of the meat tempering the heat). I thought that the kimich was the perfect partner for the rich beef & bone marrow meat patty in both taste & texture. But the great thing about Hawksmoor 7 dials is that you have choice, the classic burger or the kimchi.

]]> By: Street Foodie https://youngandfoodish.com/hawksmoor-kimchi-burger-the-good-the-gross/#comment-1344 Fri, 10 Dec 2010 02:47:38 +0000 http://youngandfoodish.com/?p=6871#comment-1344 I think there are some things that should never go on a burger – kimchi is definitely one of them!

]]> By: Daniel Young https://youngandfoodish.com/hawksmoor-kimchi-burger-the-good-the-gross/#comment-1343 Thu, 09 Dec 2010 16:44:09 +0000 http://youngandfoodish.com/?p=6871#comment-1343 In reply to Donna D @donna_de.

Donna – Well put: I think you’re right on all counts.

]]> By: Donna D @donna_de https://youngandfoodish.com/hawksmoor-kimchi-burger-the-good-the-gross/#comment-1342 Thu, 09 Dec 2010 16:05:29 +0000 http://youngandfoodish.com/?p=6871#comment-1342 I think the loose burger with kim chi loose-ness created an awful mess… But a tasty mess. I recommend it for kim chi lovers, but not for people who are sensitive to spice or garlic (of which my other half is one, and he ate one, and let’s leave it at that…)

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