Comments on: Street Foodie Needs New Home for Korean Sliders

By: Sarah Hogg

Sarah Hogg — Wed, 07 Aug 2013 18:17:59 +0000

Have just come across this- this was our second day trading! Buns have been safely upgraded many a moon ago to delicious glazed brioche style buns courtesy of The Spence. Our sliders have also upgraded to full size whoppers. Come try!

By: Neal

Neal — Tue, 18 Oct 2011 09:59:19 +0000

I’ve encountered the bun problem on most street food stalls. Opting for bulk purchased or brand named buns is always going to kill the filling. It’s cheap and easy enough to produced your own home-made breads and gives that little extra touch for the customer, adding to another selling point for your creations.

By: Rob

Rob — Fri, 15 Apr 2011 17:25:03 +0000

the bun problem is rampant in london. go to any street market and you’ll find sandwiches that will rival some of the best anywhere, and they’re always served on crappy mushy buns that become soggy if there’s any juice whatsoever in the filling. it ruins the whole thing.

By: Greedy Diva

Greedy Diva — Fri, 15 Apr 2011 08:20:45 +0000

Good timing on the sliders thing just as they start to take off over here. These look great – I look forward to trying. Have you had the beef and marrow slides at Spuntino yet?

By: Gabriele vitale

Gabriele vitale — Thu, 14 Apr 2011 12:49:20 +0000

Mr Daniel please give as the grate oner to have you dawn in lavender hill that your help can be important we try to open a second site but my is very important that you can judge the real pizza as it was born in Naples over 100 years ago and developed in the lust 50 years to perfection!!