That’s not what I asked it’s in breadcrumbs because it is prepared before being cooked IE it’s frozen!

Prices have gone up since fire and as someone who knows of it for 30 yeasr plus it’s not as good as it used to be mostly because they pre cook the orders

That said there are some many bad chip shops in the UK selling everything but fish but rather kebabs which means for I would never go into them.

Peter – I suspect the relevant words in your comment are “used to”. The Seventies were 30 years ago.

I would like to disagree with few of your statements on this article.
The holes in the batter cannot be possibly of missing batter on fish, it is from using metal tongs for serving, and you can clearly see on the picture that flesh of fish is white and oil unattached!
As well as drippings on tray are from vinegar not from oil.

Besides, there are customers who do not prefer wait, so there is always ready cooked fish, but if you wish to have it cooked for order, just need to ask to members of staff straight away. Furthermore, on first picture I can see reflection of perfectly cooked, light golden, crispy generous portion of chips!
On top of that, the price now is £7.20!

So maybe you should come one more time and review more carefully this place again, before make so serious statements.

P.S. Likewise, if you want to know real feedback, please read people reviews and comments, who actually have dined with us, on these web pages.

They clearly state that The Sea Shell IS Legend!

Ben – Appreciate the recos. Must try Seafresh.

Tony – Thanks for recos. I’ve been to all three: Liked but didn’t love Kerbisher Malt and Toffs.

North London? Toffs and Two Brothers.