Comments on: Meatwagon Cheezborgers Cooked in 2 Ways: Juicy & Very Juicy

By: Becca Rothwell

Becca Rothwell — Sun, 22 Aug 2010 20:58:20 +0000

The Meatwagon burger remains the best burger I’ve ever eaten, in London or anywhere else. Granted I haven’t actually had that many burgers to compare it too, but it was still meaty bliss, and as you point out so very juicy and well seasoned.

My boyfriend the non cheese-eater asked for a burger without cheese the first time we went and Yanni reluctantly obliged but we both agreed he was a burger heathen for making such a demand.

I keep meaning to write up my Meatwagon experiences, perhaps this Wednesday’s visit will finally prompt me to do so.

By: Dan

Dan — Sat, 21 Aug 2010 10:13:51 +0000

In reply to fourstar.

Adrian – I was second on the queue for my first order and fifth on the queue for my second, so no long waits, no lasting frustration. It did take me about two hours, however, to get to Kingston from N16.

Greedy – Admittedly it’s difficult to get a one-finger burger pink and nearly impossible to get it rare.

Paul – Let me pretend that I had something to do with it, capturing that cheezborger in the best possible light.

By: fourstar

fourstar — Fri, 20 Aug 2010 13:17:58 +0000

Glad you enjoyed it, and got served – we sat and waited with an order number for just shy of two hours, only to be told they’d run out. Victim of its own success, I suppose. Will try again, maybe I should say I’m a well-known food blogger :)))

By: Greedy Diva

Greedy Diva — Fri, 20 Aug 2010 12:20:15 +0000

I’m so glad you sorted out the ordering mix up – so important to see a bit of pink on the inside. I consider it a gaping hole in my burger roaming that I haven’t tried the Meatwagon yet. I’m onto it…!

By: Paul

Paul — Fri, 20 Aug 2010 11:48:36 +0000

This looks truly amazing. I cannot wait to try one.