Comments on: My 15 Minutes with Macaron Maestro Pierre Hermé https://youngandfoodish.com/my-15-long-minutes-with-macaron-maestro-pierre-herme/ Mon, 21 Nov 2011 17:58:10 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Daniel Young https://youngandfoodish.com/my-15-long-minutes-with-macaron-maestro-pierre-herme/#comment-1620 Mon, 21 Nov 2011 17:58:10 +0000 http://youngandfoodish.com/?p=9528#comment-1620 In reply to mehrunnisa.

Mehrunnisa – Thanks for the kind words. I found writing about this rendezvous nearly as tricky as the encounter itself. Thanks for commending the Slate piece, Macarons, Macaroons, Macaroni, by Dan Jurafsky, which I have read and did tweet about. I love the essays in his blog, The Language of Food.

]]> By: mehrunnisa https://youngandfoodish.com/my-15-long-minutes-with-macaron-maestro-pierre-herme/#comment-1619 Mon, 21 Nov 2011 17:42:16 +0000 http://youngandfoodish.com/?p=9528#comment-1619 i love reading your writing. the closing lines are very nifty! i am sure you have already seen or know about the history of macaroons but just in case i found this post very interesting…http://www.slate.com/articles/life/food/2011/11/macarons_macaroons_and_macaroni_the_curious_history.html

]]> By: Linda Monique https://youngandfoodish.com/my-15-long-minutes-with-macaron-maestro-pierre-herme/#comment-1618 Tue, 15 Nov 2011 18:47:51 +0000 http://youngandfoodish.com/?p=9528#comment-1618 I’ve been chasing his PR assistant in Paris on countless occasions… i’m glad you had more luck in chasing the Macaron King down than I did! I’d love to see Pierre Herme’s take on a hamburger in macaron form.

]]> By: Kavey https://youngandfoodish.com/my-15-long-minutes-with-macaron-maestro-pierre-herme/#comment-1617 Tue, 15 Nov 2011 17:59:25 +0000 http://youngandfoodish.com/?p=9528#comment-1617 🙂

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