Comments on: My Indefensible Rating of a London Pizza https://youngandfoodish.com/my-indefensible-rating-of-a-london-pizza/ Mon, 02 Sep 2013 15:02:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Daniel https://youngandfoodish.com/my-indefensible-rating-of-a-london-pizza/#comment-1746 Mon, 02 Sep 2013 15:02:58 +0000 http://youngandfoodish.com/?p=10850#comment-1746 In reply to Charlotte Rose.

Beautifully expressed, Charlotte. Thank you for sharing.

]]> By: Charlotte Rose https://youngandfoodish.com/my-indefensible-rating-of-a-london-pizza/#comment-1745 Mon, 02 Sep 2013 14:47:43 +0000 http://youngandfoodish.com/?p=10850#comment-1745 Story Deli, Pizza or not, is in its simplest form, very, very good food. Wholesome, organic and lovingly executed. If there were a Flatbread with Topping ‘Top Ten’ then this would be the undisputed leader. We wholeheartedly admire Lee and his wonderful family for their ethic and are happy to follow them on their adventure…wherever they may eventually settle.

]]> By: Daniel Young https://youngandfoodish.com/my-indefensible-rating-of-a-london-pizza/#comment-1744 Mon, 14 May 2012 09:45:55 +0000 http://youngandfoodish.com/?p=10850#comment-1744 In reply to Tom Bonasera.

Tom – Very good point. I suspect Lee likes what he’s stumbled upon by not using yeast and sees no need to change.

]]> By: Tom Bonasera https://youngandfoodish.com/my-indefensible-rating-of-a-london-pizza/#comment-1743 Mon, 14 May 2012 08:16:57 +0000 http://youngandfoodish.com/?p=10850#comment-1743 Story’s pizza: Stumbled upon 3 Redchurch Street. Went in. Ate the pizza. Loved it. Lee Hollingworth told us the reason he does not use yeast is that he could not source one with good organic credentials. He’s an organic purist. I’m wondering why he doesn’t go for his own in-house developed organic sourdough starter for leavening, though.

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