https://youngandfoodish.com/nathan-myhrvold-modernist-cuisine-the-billionaire-burger/ Fri, 15 Apr 2011 16:26:42 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://youngandfoodish.com/nathan-myhrvold-modernist-cuisine-the-billionaire-burger/#comment-1455 Fri, 15 Apr 2011 16:26:42 +0000 http://youngandfoodish.com/?p=7680#comment-1455 Maybe it is the colour of the photo, but that burger is RAW in the middle, not PINK. Now I am no scientist, but I do make some of the best burgers around. It is far easier to cook any piece of meat on the outside & leave it RAW on the inside than it is to do the same & Cook it to PINK on the inside. Science & Art do cross over, but the former should be the servant of the latter if we are not to aspire to eating the product of a laboratory rather than that of a kitchen.

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