https://youngandfoodish.com/new-havener-colin-caplan-tests-his-pizza-faith/ Tue, 24 Jan 2017 20:55:43 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://youngandfoodish.com/new-havener-colin-caplan-tests-his-pizza-faith/#comment-2477 Tue, 24 Jan 2017 20:55:43 +0000 http://www.youngandfoodish.com/?p=18527#comment-2477 Pizza is where the heart! Part of my heart is in New Haven. I dream of Pepe’s Clam, Sally’s Red Pie, and Zuppardi’s Sausage Apizza. But the delightful adventure for me is there are new exciting pizzas to sample and enjoy. So many pizzas are on my list. I am enjoying all of them one bite at a time!

]]> https://youngandfoodish.com/new-havener-colin-caplan-tests-his-pizza-faith/#comment-2476 Tue, 24 Jan 2017 13:30:29 +0000 http://www.youngandfoodish.com/?p=18527#comment-2476 […] Our friend Daniel Young, author of the essential book Where to Eat Pizza, has a terrific newsletter that he sends out regularly with fun posts of his never ending search for pizza excellence. Here’s a link to his most recent post, about a guy from New Haven who went to Naples on his honeymoon to find out for himself whether his beloved New Haven pizza could stand up to the authentic Neapolitan classics at da Michaele and Pizzeria Brandi (birthplace of the Margherita). As you will see, the results are a very personal matter and speak to my long-held belief, which I wrote about in American Pie: My Search for the Perfect Pizza, that there are really two kinds of “perfect” pizza: paradigmatically perfect and contextually perfect (I’ll post more about this in the future; today it’s more about Dan Young’s book and post). http://www.youngandfoodish.com/new-havener-colin-caplan-tests-his-pizza-faith/ […]

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