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	Comments on: #steakfrites video 2: the shalls &#038; shallots of onglet	</title>
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		By: kang		</title>
		<link>https://youngandfoodish.com/steakfrites-video-2-the-shalls-shallots-of-onglet/#comment-929</link>

		<dc:creator><![CDATA[kang]]></dc:creator>
		<pubDate>Tue, 09 Mar 2010 23:04:08 +0000</pubDate>
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					<description><![CDATA[a toothsome cut indeed, I&#039;ve really only had the butcher&#039;s choice on two separate occasions, once was in Paris - Rare - and I loved the chewy and livery flavour. 

Hmm, I can almost smell the red wine simmering with the shallots and butter..... perhaps I need to make return visit to Racine to try their bovine dishes.]]></description>
			<content:encoded><![CDATA[<p>a toothsome cut indeed, I&#8217;ve really only had the butcher&#8217;s choice on two separate occasions, once was in Paris &#8211; Rare &#8211; and I loved the chewy and livery flavour. </p>
<p>Hmm, I can almost smell the red wine simmering with the shallots and butter&#8230;.. perhaps I need to make return visit to Racine to try their bovine dishes.</p>
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