cap | YOUNG & FOODISH https://youngandfoodish.com Mon, 17 Jan 2011 12:40:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://youngandfoodish.com/wp-content/uploads/2020/06/android-chrome-192x192-1-100x100.png cap | YOUNG & FOODISH https://youngandfoodish.com 32 32 BurgerMondayPopUp Co-Chef James Lowe Seeks Shitload of Fat at O’Shea’s Butchers https://youngandfoodish.com/burgermondaypopup-co-chef-james-lowe-seeks-shitload-of-fat-at-osheas-butchers/ https://youngandfoodish.com/burgermondaypopup-co-chef-james-lowe-seeks-shitload-of-fat-at-osheas-butchers/#respond Mon, 17 Jan 2011 12:40:58 +0000 http://youngandfoodish.com/?p=7070

To source a generously fatty blend of the finest, private reserve 100% Perthshire Black Angus Beef for the BurgerMondayPopup presented by young&foodish in London on 24 January, James Lowe, the chef at St John Bread & Wine, consulted with butcher Darragh O’Shea at his shop in Knightsbridge.

]]> https://youngandfoodish.com/burgermondaypopup-co-chef-james-lowe-seeks-shitload-of-fat-at-osheas-butchers/feed/ 0 #steakfrites video finale: côte de boeuf https://youngandfoodish.com/steakfrites-video-finale-cote-de-boeuf/ https://youngandfoodish.com/steakfrites-video-finale-cote-de-boeuf/#respond Sat, 13 Mar 2010 09:05:36 +0000 http://youngandfoodish.com/?p=4321 Chef Henry Harris of London’s Racine babies a côte de boeuf thick enough to stand up on its side in the pan. He bastes the double rib chop from O’Shea’s of Knightsbridge with butter as the aged beef’s marbling self-bastes its interior with fat.

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