classic sauce | YOUNG & FOODISH https://youngandfoodish.com Thu, 11 Mar 2010 08:06:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://youngandfoodish.com/wp-content/uploads/2020/06/android-chrome-192x192-1-100x100.png classic sauce | YOUNG & FOODISH https://youngandfoodish.com 32 32 #steakfrites video 4: beating béarnaise anxiety syndrome https://youngandfoodish.com/steakfrites-video-4-beating-bearnaise-anxiety-syndrome/ https://youngandfoodish.com/steakfrites-video-4-beating-bearnaise-anxiety-syndrome/#respond Thu, 11 Mar 2010 08:06:24 +0000 http://youngandfoodish.com/?p=4280 In part 4 of Steak Frites – Mastering the Cuts, an empathetic Henry Harris of Racine feels the pain of any cook, home or professional, who’s experienced béarnaise anxiety syndrome. He explains how to save a split béarnaise. Unfortunately, his advice will of no help to any unlucky diner who is served a curdled, runny or broken sauce at a restaurant.

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