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	<title>classic | YOUNG &amp; FOODISH</title>
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		<title>Music to Make Pizza By</title>
		<link>https://youngandfoodish.com/music-to-make-pizza-by/</link>
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		<dc:creator><![CDATA[dansyoung]]></dc:creator>
		<pubDate>Sun, 12 Mar 2017 17:37:29 +0000</pubDate>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[Claudio Villa]]></category>
		<category><![CDATA[Di Fara]]></category>
		<category><![CDATA[Dom DeMarco]]></category>
		<category><![CDATA[pizzeria]]></category>
		<category><![CDATA[slices]]></category>
		<guid isPermaLink="false">http://www.youngandfoodish.com/?p=18554</guid>

					<description><![CDATA[The longest hour of my life consisted of 60 interminable minutes waiting for a couple of slices at Di Fara Pizza in Brooklyn. Years before he turned 80, pizza legend Dom DeMarco worked at a pace all his own. On a return visit earlier this month I didn&#8217;t watch the clock. I focused instead on [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>The longest hour of my life consisted of 60 interminable minutes waiting for a couple of slices at <a href="http://www.difarany.com"><span class="_247o" spellcheck="false" data-offset-key="106hr-1-0"><span data-offset-key="106hr-1-0">Di Fara Pizza</span></span></a><span data-offset-key="106hr-2-0"> in Brooklyn. Years before he turned 80, pizza legend <a href="http://www.difarany.com/index.html">Dom DeMarco</a> worked at a pace all his own.</span><span id="more-18554"></span></p>
<p>On a return visit earlier this month I didn&#8217;t watch the clock. I focused instead on Dom, shadowing his slow movements, tuning out the backround noise of the pizzeria and tuning in to the vocals of <a href="https://en.wikipedia.org/wiki/Claudio_Villa">Claudio Villa</a>, the &#8220;little king&#8221; of Italian song, playing on the pizza maker&#8217;s small red boombox. If ever there was music to make &#8211; and wait for &#8211; pizza by, this was it!</p>
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		<title>#steakfrites video 4: beating béarnaise anxiety syndrome</title>
		<link>https://youngandfoodish.com/steakfrites-video-4-beating-bearnaise-anxiety-syndrome/</link>
					<comments>https://youngandfoodish.com/steakfrites-video-4-beating-bearnaise-anxiety-syndrome/#respond</comments>
		
		<dc:creator><![CDATA[dansyoung]]></dc:creator>
		<pubDate>Thu, 11 Mar 2010 08:06:24 +0000</pubDate>
				<category><![CDATA[London]]></category>
		<category><![CDATA[meats]]></category>
		<category><![CDATA[#steakfrites]]></category>
		<category><![CDATA[Bearnaise]]></category>
		<category><![CDATA[béarnaise anxiety syndrome]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[classic sauce]]></category>
		<category><![CDATA[dried taragon]]></category>
		<category><![CDATA[Henry Harris]]></category>
		<category><![CDATA[how to save a broken béarnaise]]></category>
		<category><![CDATA[saving a split béarnaise]]></category>
		<category><![CDATA[steak sauce]]></category>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=4280</guid>

					<description><![CDATA[In part 4 of Steak Frites &#8211; Mastering the Cuts, an empathetic Henry Harris of Racine feels the pain of any cook, home or professional, who&#8217;s experienced béarnaise anxiety syndrome. He explains how to save a split béarnaise. Unfortunately, his advice will of no help to any unlucky diner who is served a curdled, runny [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><a href="http://www.youtube.com/user/youngandfoodish?feature=mhw5#p/a/u/0/QrBvRFRjdgw"><img decoding="async" class="alignleft size-full wp-image-4281" title="bearnaise cdb on fork" src="http://youngandfoodish.com/wp-content/uploads/2010/03/bearnaise-cdb-on-fork.jpg" alt="" width="430" height="303" /></a>In part 4 of<a href="http://www.youtube.com/user/youngandfoodish?feature=mhw5#p/a/u/0/QrBvRFRjdgw"> Steak Frites &#8211; Mastering the Cuts</a>, an empathetic <a href="http://twitter.com/racine_kitchen">Henry Harris</a> of <a href="http://www.racine-restaurant.com/">Racine</a> feels the pain of any cook, home or professional, who&#8217;s experienced béarnaise anxiety syndrome. He explains how to save a split béarnaise. Unfortunately, his advice will of no help to any unlucky diner who is served a curdled, runny or broken sauce at a restaurant.</p>
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<h3><a href="http://youngandfoodish.com/events/why-do-you-love-steak-frites/#rules">Enter</a> the twitter contest: <a href="http://youngandfoodish.com/events/why-do-you-love-steak-frites/">Why do you love #steakfrites</a>?</h3>
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