https://youngandfoodish.com Tue, 22 Sep 2009 23:12:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://youngandfoodish.com/wp-content/uploads/2020/06/android-chrome-192x192-1-100x100.png https://youngandfoodish.com 32 32 https://youngandfoodish.com/6th-vongole-video-emulsione-with-emozione/ https://youngandfoodish.com/6th-vongole-video-emulsione-with-emozione/#respond Tue, 22 Sep 2009 23:12:02 +0000 http://youngandfoodish.com/?p=3074 In part 6 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei prepares a creamy emulsion by tossing the linguine with its starchy cooking water and the clam sauce.

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