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	<title>Forno Campo de&#8217; Fiori | YOUNG &amp; FOODISH</title>
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	<title>Forno Campo de&#8217; Fiori | YOUNG &amp; FOODISH</title>
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		<title>Pizza bianca romana conquers Londinium</title>
		<link>https://youngandfoodish.com/when-in-london-do-as-the-romans-do/</link>
					<comments>https://youngandfoodish.com/when-in-london-do-as-the-romans-do/#respond</comments>
		
		<dc:creator><![CDATA[dansyoung]]></dc:creator>
		<pubDate>Sat, 06 Jun 2009 13:54:02 +0000</pubDate>
				<category><![CDATA[London]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Antico Forno Roscioli]]></category>
		<category><![CDATA[City of London]]></category>
		<category><![CDATA[Forno Campo de' Fiori]]></category>
		<category><![CDATA[illy]]></category>
		<category><![CDATA[London lunches]]></category>
		<category><![CDATA[Nutella panino]]></category>
		<category><![CDATA[panini]]></category>
		<category><![CDATA[pizza bianca]]></category>
		<category><![CDATA[pizza bianca romana]]></category>
		<category><![CDATA[pizza rossa]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[Spianata]]></category>
		<category><![CDATA[Square Mile]]></category>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=2167</guid>

					<description><![CDATA[The City of London was founded around 50 AD, when Emperor Claudius and his Roman army built a fortified settlement on the River Thames. Nearly 2000 years later, the scent of a quieter Roman invasion is wafting through the Londinium air, rousing knowing noses from their morning misery and lunchtime lethargy and pointing the way [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><a rel="attachment wp-att-2169" href="http://youngandfoodish.com/?attachment_id=2169"><img loading="lazy" decoding="async" class="alignleft size-medium wp-image-2169" title="spianata st paul's city of london" src="http://youngandfoodish.com/wp-content/uploads/2009/06/spianata-st-pauls-231x300.jpg" alt="spianata st paul's city of london" width="135" height="175" /></a>The City of London was founded around 50 AD, when Emperor Claudius and his Roman army built a fortified settlement on the River Thames. Nearly 2000 years later, the scent of a quieter Roman invasion is wafting through the Londinium air, rousing knowing noses from their morning misery and lunchtime lethargy and pointing the way to the nearest of 5 bakeries emitting the heady fumes of <em>pizza bianca romana</em>.<span id="more-2167"></span></p>
<p><a rel="attachment wp-att-2170" href="http://youngandfoodish.com/?attachment_id=2170"><img loading="lazy" decoding="async" class="alignleft size-full wp-image-2170" title="spianata pizza bianca" src="http://youngandfoodish.com/wp-content/uploads/2009/06/spianata-pizza-bianca.jpg" alt="spianata pizza bianca" width="435" height="247" /></a></p>
<p>The first <a href="http://www.spianata.com/shop.php?id=1">Spianata &amp; Co</a> rolled out in 2004, so it is something of a stretch to term this Italian sandwich shop a discovery. Yet the thousands of City suits who walk by it every day, oblivious to its very existence, can make it seem like an esoteric find.</p>
<p>This <em>pizza bianca</em> is not the tomato-less &#8220;white pizza&#8221; featured at pizzerias but is instead the near-naked raft of classic flat bread from Rome. It&#8217;s one of the world&#8217;s great chews. Forget cheese: the only toppings are scant olive oil, salt and rosemary. Spianata&#8217;s version may not compare to Rome&#8217;s best –  <a href="http://www.anticofornoroscioli.com/Roscioli_Eng/homepage_eng.htm">Antico Forno Roscioli</a>, <a href="http://www.fornocampodefiori.com/">Forno Campo de&#8217; Fiori </a>– but its golden, bronze-highlighted color looks right and its crisp-crusted air pockets and low density allow for chewy compression. My lone frustrations: that it&#8217;s baked with no rosemary to speak of and mostly in advance. If you want it warm, as you should, you usually have to ask for a reheat, which hardens the bread and doesn&#8217;t do it justice.</p>
<p><a rel="attachment wp-att-2171" href="http://youngandfoodish.com/?attachment_id=2171"><img loading="lazy" decoding="async" class="alignleft size-full wp-image-2171" title="pizza rossa display" src="http://youngandfoodish.com/wp-content/uploads/2009/06/pizza-rossa-display.jpg" alt="pizza rossa display" width="193" height="130" /></a><a rel="attachment wp-att-2172" href="http://youngandfoodish.com/?attachment_id=2172"><img loading="lazy" decoding="async" class="alignleft size-full wp-image-2172" title="pizza rossa spianata" src="http://youngandfoodish.com/wp-content/uploads/2009/06/pizza-rossa-spiniata.jpg" alt="pizza rossa spianata" width="217" height="130" /></a>Spianata also prepares <em>pizza rossa romana, </em>which, as you&#8217;ve guessed, is painted with a coat of tomato sauce. It&#8217;s thinner and crisper than the <em>bianca </em>and altogether fabulous. Incredibly it&#8217;s only £1.60 cold, £1.85 reheated (due to VAT). I&#8217;ve otherwise tried and liked 3 toasted sandwiches assembled with <em>pizza bianca</em>, including the delightful Nutella breakfast panino, but won&#8217;t explore any further. From now on it&#8217;s either the <em>bianca </em>or the<em> rossa </em>for me. If I want a sandwich I&#8217;ll get 2 <em>rossi </em>and stick them together.</p>
<p><a rel="attachment wp-att-2173" href="http://youngandfoodish.com/?attachment_id=2173"><img loading="lazy" decoding="async" class="alignleft size-full wp-image-2173" title="spianata cappuccino" src="http://youngandfoodish.com/wp-content/uploads/2009/06/spianata-morning-cap.jpg" alt="spianata cappuccino" width="150" height="117" /></a>Spianiata has good espresso and cappuccino prepared with illy&#8217;s arabica blend. The illy red sign is hardly a reliable indicator of quality preparation, but here they have Italians who care about coffee on both sides of the counter and the results are positive. Spianiata didn&#8217;t make my list of <a href="http://youngandfoodish.com/?p=1369">top 10 coffee shops in London</a>, nor did it qualify for my <a href="http://youngandfoodish.com/?p=1899">top 10 London pizzerias</a> (which rated only Margheritas). Still, when stuck within the walls of London&#8217;s Square Mile, why not follow the Roman way?</p>
<p><a href="http://maps.google.co.uk/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=spianata+%26+co&amp;sll=54.007769,-4.042969&amp;sspn=12.106125,28.87207&amp;ie=UTF8&amp;ll=51.519185,-0.084372&amp;spn=0.024995,0.056391&amp;z=14">Click here to view map</a></p>
<p><span><em>73A Watling Street, London EC4<br />
41 Brushfield Street, London E1<br />
20 Holborn Viaduct, London EC1<br />
12 Moorfields, London EC2<br />
29/30 Leadenhall Market, London EC3</em></span></p>
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