Do Luke Holden and Ben Conniff stuff too much fresh Maine lobster meat into the lobster rolls at their New York seafood eatery Luke’s Lobster? Judging from the photo above you’d have to say yes: 4 ounces (113 grams) of lobster chunks from 5 to 6 claws is simply too much meat to fit into a split-top bun.

But is stuffing too much lobster into a buttered and toasted roll an undesirable thing? Judging from the photo below you’d have to say no. They couldn’t overload this baby with mayonnaise even if they wanted to. Where would you put it?