Peter Lowe | YOUNG & FOODISH https://youngandfoodish.com Sun, 04 Apr 2010 19:18:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://youngandfoodish.com/wp-content/uploads/2020/06/android-chrome-192x192-1-100x100.png Peter Lowe | YOUNG & FOODISH https://youngandfoodish.com 32 32 epic steak frites dinner: sizing up the cuts https://youngandfoodish.com/epic-steak-frites-dinner-sizing-up-the-cuts/ https://youngandfoodish.com/epic-steak-frites-dinner-sizing-up-the-cuts/#comments Sun, 04 Apr 2010 19:18:43 +0000 http://youngandfoodish.com/?p=4637

The next youngandfoodish Steak Frites Tasting Dinner will be Tuesday 25 May in the private dining room of Racine Restaurant in London.

The menu will again feature three steak classics – onglet aux échalottes, filet au poivre, côte de boeuf – prepared by chef Henry Harris with the finest cuts of dry-aged, grass-fed beef selected by Darragh O’Shea of the great London butcher O’Shea’s of Knightsbridge. Each steak will be matched to a red wine selected by Peter Lowe of Berkmann Wine Cellars:

  • onglet aux échalottes <–> Morgon Domaine Jean Descombes 2008
  • filet au poivre <–> Antinori Santa Cristina 2008
  • côte de boeuf with béarnaise <– > Côtes-du-Rhône Saint-Esprit 2007

    • Space is limited. Book now.

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    Mastering the cuts – watch the videos

    Why do you love steak frites? – see the winning response in #steakfrites twitter competiton

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