https://youngandfoodish.com Sun, 20 Sep 2009 08:54:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://youngandfoodish.com/wp-content/uploads/2020/06/android-chrome-192x192-1-100x100.png https://youngandfoodish.com 32 32 https://youngandfoodish.com/3rd-vongole-video-bronze-die-pasta-the-rough-cut-with-the-right-grooves/ https://youngandfoodish.com/3rd-vongole-video-bronze-die-pasta-the-rough-cut-with-the-right-grooves/#respond Sun, 20 Sep 2009 08:54:20 +0000 http://youngandfoodish.com/?p=3034 In part 3 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei explains why he and his vongole sauce cling to a bronze-cut pasta that’s been pushed through a bronze die.

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