https://youngandfoodish.com Tue, 22 Sep 2009 05:22:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://youngandfoodish.com/wp-content/uploads/2020/06/android-chrome-192x192-1-100x100.png https://youngandfoodish.com 32 32 https://youngandfoodish.com/5th-vongole-video-the-vongole-aperitivo-dry-white-wine/ https://youngandfoodish.com/5th-vongole-video-the-vongole-aperitivo-dry-white-wine/#respond Tue, 22 Sep 2009 05:22:56 +0000 http://youngandfoodish.com/?p=3064 In part 5 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei of London’s L’Anima says you should open the white wine BEFORE you open the clams. But should you pour 1 glass of wine into the pan and another, more slowly, into your mouth as you cook the vongole? Francesco does not say, but I think he would approve.

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