Zoe Williams | YOUNG & FOODISH https://youngandfoodish.com Fri, 08 May 2009 08:27:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://youngandfoodish.com/wp-content/uploads/2020/06/android-chrome-192x192-1-100x100.png Zoe Williams | YOUNG & FOODISH https://youngandfoodish.com 32 32 What the duck, Zoe? https://youngandfoodish.com/what-duck-zoe-williams/ https://youngandfoodish.com/what-duck-zoe-williams/#respond Fri, 08 May 2009 08:27:42 +0000 http://youngandfoodish.com/?p=1779 In her Telegraph review of Min Jiang in London’s Royal Garden Hotel, Zoe Williams does not telegraph the identity of the “star dish” with a “wow factor” that “blew us [she and her mother] away.”  She doesn’t even name it, instead employing 237 words to describe the pièce de résistance but not a full 4 to actually identify it: wood+fired+Beijing+duck. She calls it “the duck” and leaves it at that.

Perhaps Williams believes the type of duck will become apparent to readers and thus she needn’t bother to state the obvious. That may explain why she doesn’t even bother to tell us Min Jiang is a Chinese restaurant.

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