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	Comments on: The Best Fish and Chips in London	</title>
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		<title>
		By: Daniel		</title>
		<link>https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1989</link>

		<dc:creator><![CDATA[Daniel]]></dc:creator>
		<pubDate>Tue, 07 Apr 2015 19:12:18 +0000</pubDate>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=12689#comment-1989</guid>

					<description><![CDATA[I&#039;ve been going into Fish Central since I was in short trousers!

There are many pretenders, but only one king in London &#038; this is it. Big George &#038; his brother Freddie are two of the capital&#039;s nicest fellas. Here&#039;s to Fish Central &#038; their tip-top grub.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been going into Fish Central since I was in short trousers!</p>
<p>There are many pretenders, but only one king in London &amp; this is it. Big George &amp; his brother Freddie are two of the capital&#8217;s nicest fellas. Here&#8217;s to Fish Central &amp; their tip-top grub.</p>
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		<title>
		By: Susan Johnson		</title>
		<link>https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1988</link>

		<dc:creator><![CDATA[Susan Johnson]]></dc:creator>
		<pubDate>Wed, 11 Jun 2014 23:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=12689#comment-1988</guid>

					<description><![CDATA[We are two Australians who made a trip to &#039;Fish Central&#039;  based on an on-line article which listed the best 10 fish and chip shops in London.  We explained to the owner that we were happy to purchase anything on the menu - and there were several pricey meals - but wanted the very best fish and chips he could offer.  After some engaging chat his response was that we should choose the £7.50 cod and chips.   A short while later he appeared with a complementary salmon ball entrée which was absolutely delicious - light as a feather, tasty and beautifully presented.  The cod and chips that followed was without a doubt the best we had tasted - fabulous flakes of moist delicately flavoured fish which had been cooked at exactly the correct temperature to steam the cod inside the batter shell.  The chips were perfect - fresh and crispy yet still tasting of potato.

Now this effort may have been encouraged my my relating of the story of the Cypriot chef we&#039;d met on the road who gave us directions whist insisting that it wasn&#039;t in fact the best fish and chip shop for a variety of vague reasons, possibly connected to his friendship with a competitor.  But in any case, &#039;Fish Central&#039; produced a first rate fish and chip meal - undoubtedly  the best.  The table service was first class - friendly and attentive.  The only fish and chips to have come anywhere near in my assessment came from Akaroa in New Zealand - definitely worth the trip to Islington.]]></description>
			<content:encoded><![CDATA[<p>We are two Australians who made a trip to &#8216;Fish Central&#8217;  based on an on-line article which listed the best 10 fish and chip shops in London.  We explained to the owner that we were happy to purchase anything on the menu &#8211; and there were several pricey meals &#8211; but wanted the very best fish and chips he could offer.  After some engaging chat his response was that we should choose the £7.50 cod and chips.   A short while later he appeared with a complementary salmon ball entrée which was absolutely delicious &#8211; light as a feather, tasty and beautifully presented.  The cod and chips that followed was without a doubt the best we had tasted &#8211; fabulous flakes of moist delicately flavoured fish which had been cooked at exactly the correct temperature to steam the cod inside the batter shell.  The chips were perfect &#8211; fresh and crispy yet still tasting of potato.</p>
<p>Now this effort may have been encouraged my my relating of the story of the Cypriot chef we&#8217;d met on the road who gave us directions whist insisting that it wasn&#8217;t in fact the best fish and chip shop for a variety of vague reasons, possibly connected to his friendship with a competitor.  But in any case, &#8216;Fish Central&#8217; produced a first rate fish and chip meal &#8211; undoubtedly  the best.  The table service was first class &#8211; friendly and attentive.  The only fish and chips to have come anywhere near in my assessment came from Akaroa in New Zealand &#8211; definitely worth the trip to Islington.</p>
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		<title>
		By: Nick		</title>
		<link>https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1986</link>

		<dc:creator><![CDATA[Nick]]></dc:creator>
		<pubDate>Sun, 30 Mar 2014 07:12:11 +0000</pubDate>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=12689#comment-1986</guid>

					<description><![CDATA[Lazy, poor service (I&#039;m holding back from calling it rude) means that no matter how good the fish &#038; chips, this cannot be number 1 in London.  The service in Kerbisher &#038; Malt (for example) is far, far better.]]></description>
			<content:encoded><![CDATA[<p>Lazy, poor service (I&#8217;m holding back from calling it rude) means that no matter how good the fish &amp; chips, this cannot be number 1 in London.  The service in Kerbisher &amp; Malt (for example) is far, far better.</p>
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		<title>
		By: Stuart		</title>
		<link>https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1984</link>

		<dc:creator><![CDATA[Stuart]]></dc:creator>
		<pubDate>Tue, 09 Jul 2013 13:26:39 +0000</pubDate>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=12689#comment-1984</guid>

					<description><![CDATA[Decent fish and chips is important to me but it is very difficult to find chips as nice as the ones I remember as a kid. In the old days chips used to be succulent (although sometimes a bit soggy if left too long). People did not relish &quot;fluffy&quot; chips which is what many people say they want today. Nearly all chips today are dry, stiff and floury with leathery skins. Dry and &quot;Fluffy&quot; is  a poor substitute for juicy and tasty. Sometimes it is possible to get good fish in a chippy, but not usually -  genuinely fresh fish is something special but rare now as a result of overfishing I guess.]]></description>
			<content:encoded><![CDATA[<p>Decent fish and chips is important to me but it is very difficult to find chips as nice as the ones I remember as a kid. In the old days chips used to be succulent (although sometimes a bit soggy if left too long). People did not relish &#8220;fluffy&#8221; chips which is what many people say they want today. Nearly all chips today are dry, stiff and floury with leathery skins. Dry and &#8220;Fluffy&#8221; is  a poor substitute for juicy and tasty. Sometimes it is possible to get good fish in a chippy, but not usually &#8211;  genuinely fresh fish is something special but rare now as a result of overfishing I guess.</p>
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		<title>
		By: Adam Ross		</title>
		<link>https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1983</link>

		<dc:creator><![CDATA[Adam Ross]]></dc:creator>
		<pubDate>Sat, 01 Jun 2013 15:04:23 +0000</pubDate>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=12689#comment-1983</guid>

					<description><![CDATA[Hi Daniel,

I tried Fish Central yesterday. I asked for &quot;fresh&quot; and was told &quot;everything is fresh&quot; but still managed to avoid the fish in the cabinet (there was some there when I went).

The cod was very good, but slightly overcooked. It had a bit of chew to it, which I&#039;ve done myself when making my fried fish and leaving it to cook for too long.

As far as the chips go, they were fine but I still haven&#039;t had chips from a fish and chips shop that weren&#039;t on the flabby/greasy side of things. I wonder if they&#039;re double cooked or not.

Also, I feel they could do with some nice (homemade?) tartar sauce and free ketchup. I&#039;d happily pay a bit more to avoid the 10p sauce packets.

Anyway, thanks for the tip,

Adam]]></description>
			<content:encoded><![CDATA[<p>Hi Daniel,</p>
<p>I tried Fish Central yesterday. I asked for &#8220;fresh&#8221; and was told &#8220;everything is fresh&#8221; but still managed to avoid the fish in the cabinet (there was some there when I went).</p>
<p>The cod was very good, but slightly overcooked. It had a bit of chew to it, which I&#8217;ve done myself when making my fried fish and leaving it to cook for too long.</p>
<p>As far as the chips go, they were fine but I still haven&#8217;t had chips from a fish and chips shop that weren&#8217;t on the flabby/greasy side of things. I wonder if they&#8217;re double cooked or not.</p>
<p>Also, I feel they could do with some nice (homemade?) tartar sauce and free ketchup. I&#8217;d happily pay a bit more to avoid the 10p sauce packets.</p>
<p>Anyway, thanks for the tip,</p>
<p>Adam</p>
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		<title>
		By: danmin		</title>
		<link>https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1982</link>

		<dc:creator><![CDATA[danmin]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 17:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=12689#comment-1982</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1979&quot;&gt;Meg McAllister&lt;/a&gt;.

Meg - You are hardly alone in you aversion to skin-on fish and chips. But a number of London chippies leave the skin on, not just The Rock &amp; Sole Plaice. It&#039;s a regional preference unheard of in the north.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1979">Meg McAllister</a>.</p>
<p>Meg &#8211; You are hardly alone in you aversion to skin-on fish and chips. But a number of London chippies leave the skin on, not just The Rock &#038; Sole Plaice. It&#8217;s a regional preference unheard of in the north.</p>
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		<title>
		By: Paul Webb		</title>
		<link>https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1981</link>

		<dc:creator><![CDATA[Paul Webb]]></dc:creator>
		<pubDate>Wed, 17 Apr 2013 11:25:16 +0000</pubDate>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=12689#comment-1981</guid>

					<description><![CDATA[I find fish and chips in London to be either tourist oriented or bolted onto a kebab/pizza/fried chicken joint, very few quality fish and chip specific shops left, living in the midlands now and some great chippies round here.]]></description>
			<content:encoded><![CDATA[<p>I find fish and chips in London to be either tourist oriented or bolted onto a kebab/pizza/fried chicken joint, very few quality fish and chip specific shops left, living in the midlands now and some great chippies round here.</p>
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		<title>
		By: FoodieClaire		</title>
		<link>https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1980</link>

		<dc:creator><![CDATA[FoodieClaire]]></dc:creator>
		<pubDate>Mon, 15 Apr 2013 15:33:26 +0000</pubDate>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=12689#comment-1980</guid>

					<description><![CDATA[I went to Fish Central for the first time last June after extensive research online of where to take my fish loving non eat meat eating mother and family for a birthday meal. A bit of a ropey walk to the venue and one I may not have done had it not been the right side of the year with sun on my side - it was FANTASTIC. Loved the scallops, oysters - selection of fish fantastic, it&#039;s supposedly a popular venue for cabbies - loved it even more hearing that - cabbies got great taste in food! It was a fantastic group meal of about 10 of us and the service was fantastic. No frills dining with tons of genuinely good food. Will definitely be heading back as it&#039;s been a while. A little closer to me is George&#039;s Souvlaki and Fish and Chip Bar in South Woodford. George looks like a bit of a bruiser but he&#039;s a teddy bear at heart - I love watching them batter and cook the exact fish I&#039;ve chosen.]]></description>
			<content:encoded><![CDATA[<p>I went to Fish Central for the first time last June after extensive research online of where to take my fish loving non eat meat eating mother and family for a birthday meal. A bit of a ropey walk to the venue and one I may not have done had it not been the right side of the year with sun on my side &#8211; it was FANTASTIC. Loved the scallops, oysters &#8211; selection of fish fantastic, it&#8217;s supposedly a popular venue for cabbies &#8211; loved it even more hearing that &#8211; cabbies got great taste in food! It was a fantastic group meal of about 10 of us and the service was fantastic. No frills dining with tons of genuinely good food. Will definitely be heading back as it&#8217;s been a while. A little closer to me is George&#8217;s Souvlaki and Fish and Chip Bar in South Woodford. George looks like a bit of a bruiser but he&#8217;s a teddy bear at heart &#8211; I love watching them batter and cook the exact fish I&#8217;ve chosen.</p>
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		<title>
		By: Meg McAllister		</title>
		<link>https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1979</link>

		<dc:creator><![CDATA[Meg McAllister]]></dc:creator>
		<pubDate>Fri, 12 Apr 2013 14:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=12689#comment-1979</guid>

					<description><![CDATA[Daniel - Will definitely have to try this place. I got a little turned off to fish and chips after eating at Rock &#038; Sole Plaice because they fried the fish with the skin on; something this North American ex-pat had never seen before.]]></description>
			<content:encoded><![CDATA[<p>Daniel &#8211; Will definitely have to try this place. I got a little turned off to fish and chips after eating at Rock &amp; Sole Plaice because they fried the fish with the skin on; something this North American ex-pat had never seen before.</p>
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		<title>
		By: Daniel Young		</title>
		<link>https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1978</link>

		<dc:creator><![CDATA[Daniel Young]]></dc:creator>
		<pubDate>Fri, 12 Apr 2013 10:26:50 +0000</pubDate>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=12689#comment-1978</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1976&quot;&gt;Tom&lt;/a&gt;.

Glad you liked the fish, Tom. Did you eat in or takeaway?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://youngandfoodish.com/the-best-fish-and-chips-in-london/#comment-1976">Tom</a>.</p>
<p>Glad you liked the fish, Tom. Did you eat in or takeaway?</p>
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