Comments on: The Latest in Pizzaiolo Chic https://youngandfoodish.com/the-latest-in-pizzaiolo-chic/ Sun, 13 May 2012 14:24:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Paolo Barone https://youngandfoodish.com/the-latest-in-pizzaiolo-chic/#comment-1495 Sun, 13 May 2012 14:24:32 +0000 http://youngandfoodish.com/?p=8356#comment-1495 Just tried Pizza East in Portobello. Very nice place but the sourdough crust does not really make it for me. It’s too cruncy and too big, with no topping is just like eating bread.

They seem to leave extra tough to make it which is kind of wrong. The dough should be even all over and the “cornicione” naturally grows in the areas with no toppings. Done this way makes it too big and there is less space for toppings.

Having said that, great place indeed.

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