Comments on: The Straight DOP on Mozzarella & Margherita https://youngandfoodish.com/the-straight-dop-on-mozzarella-margherita/ Tue, 14 May 2013 10:43:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: jeffrey https://youngandfoodish.com/the-straight-dop-on-mozzarella-margherita/#comment-2093 Tue, 14 May 2013 10:43:32 +0000 http://youngandfoodish.com/?p=12969#comment-2093 I love the strict traditions of Naples as much as those breaking them. Antonio from Starita will make you a traditional version OR (heaven forbid) fry the base before assembling the rest of the pizza. It may be a guilty pleasure but I challenge anyone to try the fried sacrilegious version and not love it!

In London, for total pizza deconstruction – try Story Deli!

]]> By: Daniel https://youngandfoodish.com/the-straight-dop-on-mozzarella-margherita/#comment-2092 Tue, 14 May 2013 08:24:19 +0000 http://youngandfoodish.com/?p=12969#comment-2092 In reply to marlena spieler.

Recognise the buffalo in that photo, Marlena. You were there when I took it.

]]> By: marlena spieler https://youngandfoodish.com/the-straight-dop-on-mozzarella-margherita/#comment-2091 Tue, 14 May 2013 08:21:12 +0000 http://youngandfoodish.com/?p=12969#comment-2091 nice posting on that culinary icon of Napoli: Pizza! and its culinary icon topping: mozzarella! (or fior de latte). wonderful…..

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