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1. Smoked Meat Sandwich, Mile End Deli
2. Popeye Pizza, Co.
3. Lobster Roll, Luke’s Lobster
4. Margherita Pizza, Roberta’s
5. Five Napkin Burger, Five Napkin Burger
6. Porchetta Sandwich, Porchetta
7. Korean Double Fried Chicken Wings, KyoChon
8. Cubanito, Cafe Cortadito
9. Tung Po Pork, Old Shanghai Deluxe
10. Meatball Slider, The Meatball Shop
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The Pizza Perfectionist
Anthony Mangieri of Una Pizza Napoletana makes the same thing every day, only slightly better than the day before.
I am just a teensy bit jealous of all those people who have been “trapped” in New York – even more so now. I just published something on The Meatball Shop last night by coincidence(!), and love Luke’s Lobster too. Your list will be added to my to do list!
Greedy – I put on 4 kilos in 7 1/2 New York December days, so it’s probably best my flight back to London was not cancelled.
Those wings look addictive like crack, can you get anything similar over here in London?
Paul – Haven’t found any. Must do a rekkie in New Malden, London’s Koreatown.
Definitely something to check out next time.
Why can’t we learn from the US that a sandwich is intended to taste of the filling and not just the bread? I look at fillings like that smoked meat sandwich… can you imagine that much from any sandwich bar in London?