[oqeygallery id=5] "There is no best restaurant in the world," Rene Redzepi told me minutes after Noma, his Copenhagen restaurant, claimed that very title for the second year running at last night's The San Pellegrino World's 50 Best Restaurants awards. "Here...
Subsequent to the naming of the World's 50 Best Restaurants, awards judge and Guardian food critic Jay Rayner makes a courageous case for haute cuisine in down times: ...just as with the very highest of high fashion, the highest of haute gastronomy eventually filters...
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