The days of the young&foodish week were the subject of a feature written by Victoria Stewart for the TRENDS section of the London Evening Standard on March 26th. BurgerMonday and SpagWednesday are apparently as fashionable as Mad Men-era plaid jackets; WichThursday and FryFriday, as up-and-coming as Satnav systems in supermarkets.

From burgers on Mondays to spaghetti while seated in greasy spoons on Wednesdays, the latest foodie gatherings are all about eating a specific dish for each day of the week, cooked by a different chef….
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Much as you may love the retro snaz of the 1960s plaids and checks sported by those dashing Mad Men I propose to you an altogether different pattern for spring/summer 2012.

Behold the young&foodish beehive, created by the graphic design duo Irish Butcher as a placemat for everyday dining, except Sundays: