carving a côte de boeuf | YOUNG & FOODISH https://youngandfoodish.com Sat, 13 Mar 2010 09:05:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://youngandfoodish.com/wp-content/uploads/2020/06/android-chrome-192x192-1-100x100.png carving a côte de boeuf | YOUNG & FOODISH https://youngandfoodish.com 32 32 #steakfrites video finale: côte de boeuf https://youngandfoodish.com/steakfrites-video-finale-cote-de-boeuf/ https://youngandfoodish.com/steakfrites-video-finale-cote-de-boeuf/#respond Sat, 13 Mar 2010 09:05:36 +0000 http://youngandfoodish.com/?p=4321 Chef Henry Harris of London’s Racine babies a côte de boeuf thick enough to stand up on its side in the pan. He bastes the double rib chop from O’Shea’s of Knightsbridge with butter as the aged beef’s marbling self-bastes its interior with fat.

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