https://youngandfoodish.com Sun, 20 Sep 2009 22:54:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://youngandfoodish.com/wp-content/uploads/2020/06/android-chrome-192x192-1-100x100.png https://youngandfoodish.com 32 32 https://youngandfoodish.com/4th-vongole-video-extra-virgin-understatement/ https://youngandfoodish.com/4th-vongole-video-extra-virgin-understatement/#respond Sun, 20 Sep 2009 22:54:10 +0000 http://youngandfoodish.com/?p=3045 In part 4 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei stresses the importance of cooking with an understated extra virgin olive oil that won’t overpower the vongole.

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