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	<title>twitter contest | YOUNG &amp; FOODISH</title>
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	<title>twitter contest | YOUNG &amp; FOODISH</title>
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		<title>@the_rts wins #steakfrites love comp</title>
		<link>https://youngandfoodish.com/the_rts-wins-steakfrites-love-competition/</link>
					<comments>https://youngandfoodish.com/the_rts-wins-steakfrites-love-competition/#comments</comments>
		
		<dc:creator><![CDATA[dansyoung]]></dc:creator>
		<pubDate>Fri, 19 Mar 2010 10:06:22 +0000</pubDate>
				<category><![CDATA[London]]></category>
		<category><![CDATA[meats]]></category>
		<category><![CDATA[#steakfrites]]></category>
		<category><![CDATA[@gastro1]]></category>
		<category><![CDATA[@the_rhs]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[dino joannides]]></category>
		<category><![CDATA[frites]]></category>
		<category><![CDATA[Henry Harris]]></category>
		<category><![CDATA[o'shea's of knightsbridge]]></category>
		<category><![CDATA[racine]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[twitter contest]]></category>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=4434</guid>

					<description><![CDATA[The voters have spoken: There is no love for steak frites so rare as the one seared in memory by @the_rts. And just why does the winner of the youngandfoodish why-do-you-love-steak-frites competition love steak frites? @the_rts: #steakfrites juices flowing, meat&#8217;s searing, frites frying, smell&#8217;s inspiring, melts like butter, heart&#8217;s a flutter for steak-frites supper For his [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="425" height="344" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/Z5eCyKb6aCc&amp;hl=en_US&amp;fs=1&amp;color1=0x5d1719&amp;color2=0xcd311b" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="425" height="344" src="http://www.youtube.com/v/Z5eCyKb6aCc&amp;hl=en_US&amp;fs=1&amp;color1=0x5d1719&amp;color2=0xcd311b" allowscriptaccess="always" allowfullscreen="true"></embed></object><br />
The voters have spoken: There is no love for steak frites so rare as the one seared in memory by <a href="http://twitter.com/the_rts">@the_rts</a>. And just why does the winner of the youngandfoodish <a href="http://youngandfoodish.com/events/why-do-you-love-steak-frites/">why-do-you-love-steak-frites</a> competition love steak frites?</p>
<h3><a href="http://twitter.com/the_rts">@the_rts</a>: <span style="color: #464646;">#steakfrites juices flowing, meat&#8217;s searing, frites frying, smell&#8217;s inspiring, melts like butter, heart&#8217;s a flutter for steak-frites supper<br />
<span style="font-weight: normal; font-size: 13px;"><span style="color: #000000;"> </span></span></span></h3>
<h3><span style="color: #464646;"><span style="font-weight: normal; font-size: 13px;"><span style="color: #000000;"><img decoding="async" class="alignleft size-full wp-image-4435" title="côte de boeuf and maris piper frites" src="http://youngandfoodish.com/wp-content/uploads/2010/03/twopanel.jpg" alt="" width="430" height="154" />For his heart-fluttering tweet, @the_rts has won the ultimate steak-frites supper.<span id="more-4434"></span> He and a guest are invited by chef </span><a href="http://twitter.com/racine_kitchen"><span style="color: #00ff00;">Henry Harris</span></a><span style="color: #000000;"> to the premiere of the youngandfoodish<a href="http://www.eventbrite.com/myevent?eid=601109936"> steak frites tasting dinners</a> at </span><span style="color: #00ff00;"><a href="http://www.racine-restaurant.com/">Racine</a> </span><span style="color: #000000;">in London on the 22nd of March. Henry will prepare three steak classics – onglet aux échalottes, filet au poivre, côte de boeuf, with the best aged, grass-fed beef the great London butcher </span><a href="http://www.osheasbutchers.com/"><span style="color: #00ff00;">O&#8217;Shea&#8217;s of Knightsbridge</span></a><span style="color: #000000;"> has to offer. The meat will be matched to three bistro-style reds selected by Peter Lowe of </span><a href="http://www.berkmann.co.uk/"><span style="color: #00ff00;">Berkmann Wine Cellars</span></a><span style="color: #000000;">.</span></span></span></h3>
<p><span style="color: #000000;">If you&#8217;re thinking of making nice to @the_rts, hoping he&#8217;ll bring you as his guest to the dinner, don&#8217;t bother. Mrs the_rts, tweeting as @RandomPR, campaigned tirelessly for her husband and made it clear she would be his dinner companion if he won. The only way to fully satisfy your carnivorous urges roused by the competition is to book for the <a href="http://steakfrites25may.eventbrite.com/">next steak frites tasting dinner </a>in Racine&#8217;s private dining room on the 25th of May. </span></p>
<p><span style="color: #000000;">Steak frites competition and web videos co-producer <a href="http://dailyepicurean.blogspot.com/">Dino Joannides</a> (<a href="http://twitter.com/gastro1">@gastro1</a>) and I wish to thank everyone who approached the #steakfrites love fest with passion, hunger, curiosity or wit. Congratulations to the finalists @josordoni, @timhayward, @Sened and @TrishDeseine. Here is why they love steak frites:</span></p>
<h4><a href="http://twitter.com/josordoni"><span style="color: #000000;"><span style="text-decoration: none;"><span style="color: #00ff00;">@josordoni</span></span></span></a><span style="color: #5c5c5c;">: #steakfrites How do I love thee?Let me count the ways. I love thy rump, thy ribs, I could not love thee better. Except with chips</span></h4>
<h4><span style="color: #5c5c5c;"><strong><a href="http://twitter.com/timhayward"><span style="color: #000000;"><span style="text-decoration: none;"><span style="color: #00ff00;">@timhayward</span></span></span></a><span style="color: #5c5c5c;">: We&#8217;re losing him. Gimme a 12oz ribeye, MR with char, stat. I&#8217;m gonna need &#8216;naise and fries &#8211; lots of fries. Don&#8217;t give up on me #steakfrites</span></strong></span></h4>
<h4><span style="color: #5c5c5c;"><strong><span style="color: #5c5c5c;"><strong><span style="color: #000000;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="color: #000000;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="color: #008000;"><a href="http://twitter.com/TrishDeseine"><span style="color: #000000;"><span style="text-decoration: none;"><span style="color: #00ff00;">@TrishDeseine</span></span></span></a></span></span></span></span></span></span></span><span style="color: #5c5c5c;">: #steakfrites are like a secret lover. You don&#8217;t want them every day, but when you do, they must be perfect.</span></strong></span></strong></span></h4>
<h4><span style="color: #5c5c5c;"><strong><span style="color: #5c5c5c;"><strong><span style="color: #5c5c5c;"><a style="text-decoration: none;" href="http://twitter.com/Sened"><span style="color: #000000;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="color: #000000;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="color: #00ff00;">@</span><span style="color: #008000;"><span style="text-decoration: none;"><span style="color: #00ff00;">Sened</span></span></span></span></span></span></span></span></span></a><span style="color: #5c5c5c;">: For the two simplest reasons: A steak. And Frites. It&#8217;s all there in the title, man! #steakfrites</span></span></strong></span></strong></span></h4>
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			</item>
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		<title>5th #vongole video &#8211; the vongole &#8220;aperitivo&#8221; (dry white wine)</title>
		<link>https://youngandfoodish.com/5th-vongole-video-the-vongole-aperitivo-dry-white-wine/</link>
					<comments>https://youngandfoodish.com/5th-vongole-video-the-vongole-aperitivo-dry-white-wine/#respond</comments>
		
		<dc:creator><![CDATA[dansyoung]]></dc:creator>
		<pubDate>Tue, 22 Sep 2009 05:22:56 +0000</pubDate>
				<category><![CDATA[events]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[#vongole]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[Francesco Mazzei]]></category>
		<category><![CDATA[L'Anima]]></category>
		<category><![CDATA[linguine vongole]]></category>
		<category><![CDATA[twitter contest]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[youtube]]></category>
		<guid isPermaLink="false">http://youngandfoodish.com/?p=3064</guid>

					<description><![CDATA[In part 5 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei of London&#8217;s L&#8217;Anima says you should open the white wine BEFORE you open the clams. But should you pour 1 glass of wine into the pan and another, more slowly, into your mouth as you cook the vongole? [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><a href="http://youngandfoodish.com/events/2873/twitter-contest-why-do-you-love-linguine-vongole/"><img loading="lazy" decoding="async" class="alignleft size-full wp-image-3065" title="why do you love linguine vongole?" src="http://youngandfoodish.com/wp-content/uploads/2009/09/vongole-teaser-21.jpg" alt="why do you love linguine vongole?" width="200" height="114" /></a>In part 5 of <a href="http://youngandfoodish.com/events/2873/">linguine alle vongole – the finer points of a perfect pasta</a>, <a href="http://www.lanima.co.uk/pg/people.html">Francesco Mazzei</a> of London&#8217;s <a href="http://www.lanima.co.uk">L&#8217;Anima</a> says you should open the white wine BEFORE you open the clams. But should you pour 1 glass of wine into the pan and another, more slowly, into your mouth as you cook the vongole? Francesco does not say, but I think he would approve.<span id="more-3064"></span><br />
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