@youngandfoodish | YOUNG & FOODISH https://youngandfoodish.com Sat, 13 Jun 2020 16:28:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://youngandfoodish.com/wp-content/uploads/2020/06/android-chrome-192x192-1-100x100.png @youngandfoodish | YOUNG & FOODISH https://youngandfoodish.com 32 32 London Pizza Festival: The Judges https://youngandfoodish.com/london-pizza-festival-the-judges/ https://youngandfoodish.com/london-pizza-festival-the-judges/#respond Sun, 18 Jun 2017 17:59:23 +0000 http://www.youngandfoodish.com/?p=18893 [wonderplugin_carousel id=”6″]

]]> https://youngandfoodish.com/london-pizza-festival-the-judges/feed/ 0 BurgerMonday – So Good to Me https://youngandfoodish.com/burgermonday-so-good-to-me/ https://youngandfoodish.com/burgermonday-so-good-to-me/#respond Sun, 22 Jul 2012 14:21:19 +0000 http://youngandfoodish.com/?p=11391

BurgerMonday – So Good to Me

BurgerMonday – So Good to Me from Daniel Young on Vimeo.

BurgerMonday – So Good to Me is my video compilation of photographs taken by Paul Winch-Furness at 14 BurgerMonday pop-ups presented in London between January 2011 and May 2012 by young&foodish.

BurgerMonday

The featured guest chefs are John Cadieux, Carl Clarke, Richard Corrigan, Cesar Garcia, Ben Greeno, Henry Harris, Diego Jacquet, Miles Kirby, Mike Knowlden, Lionel Lévy, James Lowe, Isaac McHale, Ben Mulock, Josh Pollen, Fred Smith, Ben Spalding, Ben Tish and Richard Turner. All BurgerMondays in the video were held at Andrew’s Gray’s Inn greasy spoon.

Subscribe to young&foodish now and join the BurgerMonday community. As a member you’ll receive email alerts about upcoming events, early booking privileges and updates about BurgerMonday’s expansion overseas.

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]]> snaps from #PizzaTuesday at Pizza Metro https://youngandfoodish.com/snaps-from-pizzatuesday-at-pizza-metro/ Wed, 10 Mar 2010 11:43:27 +0000 http://youngandfoodish.com/?p=4272

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]]> 4th #vongole video – extra virgin understatement https://youngandfoodish.com/4th-vongole-video-extra-virgin-understatement/ Sun, 20 Sep 2009 22:54:10 +0000 http://youngandfoodish.com/?p=3045 Calabrian extra virgin olive oilIn part 4 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei stresses the importance of cooking with an understated extra virgin olive oil that won’t overpower the vongole.

]]> What to make of a bad first taste https://youngandfoodish.com/what-to-make-of-a-bad-first-taste/ Fri, 15 May 2009 17:56:13 +0000 http://youngandfoodish.com/?p=1889 Daniel Youngyoungandfoodish: @NancyRomm Hate when u try an exotic dish for 1st time & it’s wrongly prepared. Can’t be sure if u dislike dish or only that version of it.

Nancy RommelmannNancyRomm: @youngandfoodish I once had a boyfriend like that. It was the guy.

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